Easy Cashew Curry
TThis Cashew Curry is so creamy and so tasty.
• It is a plant-based / vegan curry that is a filling side dish when served with aand some
• You only need 10 ingredients to make this curry. In addition to oil, salt, and pepper, you will need an onion, some fresh ginger, garlic cloves, coriander powder, turmeric powder, smoked paprika, coconut milk, vegetable stock, tomato paste, and cashews.
• This curry can be ready in a little over 30 minutes. From sautéing the onions to ladling spoonfuls of this curry onto your plate, the total cooking time is 30 minutes exactly. But, prepping the onions, ginger, and garlic might add a bit more time to the total time involved in getting this curry on the table.
• It is a mild curry that you can choose to spice up. You can do this in one of two ways. One way would be to add in a teaspoon or two (depending on how hot you like it) of chili powder. The other way is to add in some chili flakes onto your portion of the curry, once it is prepared. That way, if someone in your family prefers a mild curry, you don’t have to cook two batches of this.
• You can also customize this versatile curry by adding vegetables to it. While traditional Sri Lankan cashew curry is made with cashews only, I have enjoyed cashew and vegetable curry in several Sri Lankan homes, during my early years there. You can add in vegetables like peas, spinach, or carrots, when you add in the cashews and let them simmer until they are tender.
Available in our store
Mummy’s Choice (daily family pack)
₹250.00each
Nutty Cashew – (W-260)
₹250.00each
Nutty Cashew – JK
₹250.00each
Nutty Cashew – JK
₹250.00each
Nutty Cashew – SWP
₹250.00each